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Celery root is notoriously difficult to peel because of the hairy peel and its many nooks and crannies, so look for specimens with as smooth as exterior as possible (be warned: they only get so smooth).
If you see celeriac at the market with long bright green stalks still attached, snap them up!
The gluten filter on the KFC site yields this sad mess of soft drink options, along with two salads that do not include dressing or croutons. We suppose you could pass on the Caesar and load up on corn, coleslaw, and green beans, but that'll just remind you of the other sides you're missing.
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Below, we humbly present the best gluten-free option at 20 major fast-food chains.
We didn't include any fries, because the risk of cross-contamination is so high, but if you'd like to order them with any of these items, just ask a manager about their cooking methods first. Let's dive in: Does gluten make your stomach meaner than Mike Tyson after someone breaks into his menagerie of pigeons?
Chipotle is a friend to everyone, even those who get sick at the mere sight of muffins. Once you've done that, you've got beef, bacon, and cheese at your disposal -- plus whichever slush your heart desires.
Only the flour tortillas are off-limits here, so a salad or tacos in corn shells are completely safe. Until someone engineers a satisfying gluten-free Texas toast, the apple and cranberry chicken salad is your best bet at Whataburger.
Plus, you can wash it down with a chocolate, vanilla, or strawberry milkshake... In order to get a gluten-free Big Mac, you not only have to skip the bun, you also have to skip the special sauce (it contains wheat! This is straight-up sacrilege, so avoid it all together by burying your face in a salad bowl of ranch and bacon bits.
When much of your reputation is built on breaded and fried cheese curds, you're not exactly a staple in the GF community. At another chain, the Cranberry Bacon Bleu Salad or Baja Chicken Enchilada Soup might be the recommendation here, but instead it;s George's Chili Supreme.
), is just what its name claims it to be: the root of the celery plant.